Situated in the heart of SoHo, at 527 Broome Street (between Thompson and Sullivan) Chalk Point Kitchen is a 70 seat "market to table" owned by Lower East Side restaurateur, Matt Levine and his indieFORK team.
Levine signed up 5 Star Diamond Award Recipient, Michelin Star Awarded and StarChefs.com's "Rising Chef" Recipient, Chef Joe Isidori, a third generation chef and a pioneer in sustainable seafood to helm the kitchen. Chef Isidori describes "the menu at Chalk Point Kitchen will be a creative mix of local, sustainable and organic ingredients with exciting flavors. Think Chinatown meets Union Square Green Market."
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